If you have surplus tasty blackberries than making a jam with them is a great option. There are many recipes that are perfect for a first time jam maker to seasoned veteran.
This is the easiest jam ever. I picked some blackberries off the neighbours fence and voila, free jam. All I add was sugar and balsamic vinegar. It only took 20 minutes.
This is a simple blackberry jam recipe using only four ingredients. When finished it is great on muffins and crumpets.
A delicious light and fruity blackberry jam cake with cream cheese icing. Great for a summer dessert with ice cream, or with coffee.
This jam recipe doesn't require processing the jam in a hot water bath so it won't last quite as long as normal jam.
This a chunky blackberry jam that requires no pectin. Store in the refrigerator. Goes great on toast, in cakes and with crumpets.
This is a wonderful jam and it has a great country taste due to the inclusion of the cinnamon and nutmeg, add these to your personal preference.
I haven't done much preserving before but I found these plastic preserving tops that were super easy to use, and worked great with this simple yet delicious recipe.
If you've never cooked a jam cake before, try this one first! It's easy to make and delicious, especially when iced with cream cheese icing.
This jam recipe takes the exact amount of juice that is extracted from the fruit to calculate the required sugar to create this beautiful jam.
A delicious way to take advantage to the bumper crop of wild blackberries this year. Blackberries on their own can be a little flat when made into jam. Adding some elderflower cordial gives it a lovely zing. I made mine using blackberries from my garden and elderflower cordial I had made earlier this summer.