Blackberry Jam

If you have surplus tasty blackberries than making a jam with them is a great option. There are many recipes that are perfect for a first time jam maker to seasoned veteran.

10 Recipes




1 review

This is the easiest jam ever. I picked some blackberries off the neighbours fence and voila, free jam. All I add was sugar and balsamic vinegar. It only took 20 minutes.

Recipe by: JuliettevanSon

No reviews

This is a simple blackberry jam recipe using only four ingredients. When finished it is great on muffins and crumpets.

Recipe by: cookingismylife

No reviews

A delicious light and fruity blackberry jam cake with cream cheese icing. Great for a summer dessert with ice cream, or with coffee.

Recipe by: Glenda

No reviews

This jam recipe doesn't require processing the jam in a hot water bath so it won't last quite as long as normal jam.

Recipe by: mrsnorris

No reviews

This a chunky blackberry jam that requires no pectin. Store in the refrigerator. Goes great on toast, in cakes and with crumpets.

Recipe by: sweettooth

No reviews

This is a wonderful jam and it has a great country taste due to the inclusion of the cinnamon and nutmeg, add these to your personal preference.

Recipe by: RoBBoB

No reviews

I haven't done much preserving before but I found these plastic preserving tops that were super easy to use, and worked great with this simple yet delicious recipe.

Recipe by: MumAndMe

No reviews

If you've never cooked a jam cake before, try this one first! It's easy to make and delicious, especially when iced with cream cheese icing.

Recipe by: Jo Ann Herrington

No reviews

This jam recipe takes the exact amount of juice that is extracted from the fruit to calculate the required sugar to create this beautiful jam.

Recipe by: martin_pain

No reviews

A delicious way to take advantage to the bumper crop of wild blackberries this year. Blackberries on their own can be a little flat when made into jam. Adding some elderflower cordial gives it a lovely zing. I made mine using blackberries from my garden and elderflower cordial I had made earlier this summer.

Recipe by: Daniellejfortier

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