Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.
This is a Spanish recipe for using up leftover crusty bread. It is infused with cinnamon and lemon then fried in olive oil. Watch this recipe being made in the Allrecipes Torrijas Video.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
While you can use fresh chicken fillets for this recipe we like to make it with leftovers when we have them. Cannellini beans fill the dish out.
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add heaps of flavour.