Tougher cuts of pork can develop an amazing taste and tenderness when slow cooked. Try one of these slow cooker recipes and see for yourself.
Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.
A wonderful hearty casserole you can put on early then come back to later in the day with beautiful chicken and bacon.
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. I always have to make a triple batch, so there are leftovers. Leftovers freeze well and reheat easily in the microwave.
This recipe is a lot of work, but worth the effort. If you want to make your own BBQ sauce try this recipe.