This is an easy and delicious recipe. Pork shoulder is sliced and then slow cooked with onion and spices. Great served hot in buns. Check the tips for cooking this on the stove top as well.
A wonderful hearty casserole you can put on early then come back to later in the day with beautiful chicken and bacon.
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.
Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. Cornflour thickening gives more delicate flavour than gravy powder. Always have to make a triple or quadruple batch, so there are leftovers for later. Leftovers also freeze well and reheat easily in the microwave.