Stilton is a strongly-flavoured British cheese which pairs perfectly with pears or celery. For a real flavour treat try a recipe for Stilton soup.
This is an amazing Stilton cheesecake which is served with a rhubarb compote on the side. Can be made 2 days in advance.
This pasta bake is a little different from others as it adds sliced potatoes and a sprinkling of tasty Stilton.