Matzo (22)

    Matzo is a flat unleavened bread made of white plain flour and water that is eaten during Passover prior to Easter.

    Top Matzo Recipes

    5 reviews

    Tasty frittata made with frozen spinach, matzo crackers, eggs and Parmesan cheese which is seasoned with nutmeg for a lovely breakfast or lunch.

    Recipe by: NIBLETS

    39 reviews

    Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

    Recipe by: Cindy Faigin

    2 reviews

    This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.

    Recipe by: deniseskitchen

    28 reviews

    When you try this incredible treat, you won't believe how good it tastes!

    Recipe by: OneSweetWorld

    No reviews

    This lasagne has a delicious combination of red capsicums, tomato sauce and chicken mince that is layered with matzo instead of lasagne sheets.

    Recipe by: deniseskitchen

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