Matzo (43)

    Matzo is a flat unleavened bread made of white plain flour and water that is eaten during Passover prior to Easter.

    Top Matzo Recipes

    No reviews

    Tasty frittata made with frozen spinach, matzo crackers, eggs and Parmesan cheese which is seasoned with nutmeg for a lovely breakfast or lunch.

    Recipe by: NIBLETS

    5 reviews

    This is a delicious chocolate brownie cake made with matzo meal instead of flour. We serve it at Passover.

    Recipe by: GINGEE

    5 reviews

    This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.

    Recipe by: JANWEISBERGER

    1 review

    This recipe makes an unbelievably moist apple cake. It's based off a Passover cake that uses matzo (unleavened bread) meal instead of flour.

    Recipe by: Rhonda

    No reviews

    With a spongy cake outside and a runny chocolate centre, these chocolate lava cakes are amazing and are sure to be a crowd pleaser at your next dinner party.

    Recipe by: Pam Anderson

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