Matzo is a flat unleavened bread made of white plain flour and water that is eaten during Passover prior to Easter.
Tasty frittata made with frozen spinach, matzo crackers, eggs and Parmesan cheese which is seasoned with nutmeg for a lovely breakfast or lunch.
This is a delicious chocolate brownie cake made with matzo meal instead of flour. We serve it at Passover.
This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.
This recipe makes an unbelievably moist apple cake. It's based off a Passover cake that uses matzo (unleavened bread) meal instead of flour.
With a spongy cake outside and a runny chocolate centre, these chocolate lava cakes are amazing and are sure to be a crowd pleaser at your next dinner party.