Matzo is a flat unleavened bread made of white plain flour and water that is eaten during Passover prior to Easter.
Tasty frittata made with frozen spinach, matzo crackers, eggs and Parmesan cheese which is seasoned with nutmeg for a lovely breakfast or lunch.
Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.
This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.
When you try this incredible treat, you won't believe how good it tastes!
This lasagne has a delicious combination of red capsicums, tomato sauce and chicken mince that is layered with matzo instead of lasagne sheets.