Szechuan or Sichuan cuisine, famed for its spiciness and the unique flavour of the Szechuan peppercorn, it is one of the four great traditions of Chinese cooking.
If you like spicy food you’ll love this fantastic mince, prawn and eggplant dish! This is Asian influenced so is perfect served over hot rice.
This is a quick simple version of Szechuan or Sichuan chicken, which is usually served over white rice.
You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...
The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside. Serve with white rice.
This delicious soup is made hot with chilli flakes and sour with white wine vinegar. It's a classic Chinese combination and not at all hard to make.