Szechuan (25)

    Szechuan or Sichuan cuisine, famed for its spiciness and the unique flavour of the Szechuan peppercorn, it is one of the four great traditions of Chinese cooking.

    Top Szechuan Recipes

    136 reviews

    If you like spicy food you’ll love this fantastic mince, prawn and eggplant dish! This is Asian influenced so is perfect served over hot rice.

    Recipe by: ANGWEN

    282 reviews

    This is a quick simple version of Szechuan or Sichuan chicken, which is usually served over white rice.

    Recipe by: PUSATERI

    63 reviews

    You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...

    Recipe by: Lorna

    5 reviews

    The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside. Serve with white rice.

    Recipe by: Chelsea

    214 reviews

    This delicious soup is made hot with chilli flakes and sour with white wine vinegar. It's a classic Chinese combination and not at all hard to make.

    Recipe by: MORPHIUS_RAE

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