Szechuan (25)

    Szechuan or Sichuan cuisine, famed for its spiciness and the unique flavour of the Szechuan peppercorn, it is one of the four great traditions of Chinese cooking.

    Top Szechuan Recipes

     
    No reviews
     
    30min

    If you like spicy food you’ll love this fantastic mince, prawn and eggplant dish! This is Asian influenced so is perfect served over hot rice.

    Recipe by: ANGWEN

     
    3 reviews
     
    30min

    This is a quick simple version of Szechuan or Sichuan chicken, which is usually served over white rice.

    Recipe by: PUSATERI

     
    6 reviews
     
    1hour

    You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...

    Recipe by: Lorna

     
    2 reviews
     
    35min

    The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside. Serve with white rice.

    Recipe by: Chelsea

     
    7 reviews
     
    30min

    This delicious soup is made hot with chilli flakes and sour with white wine vinegar. It's a classic Chinese combination and not at all hard to make.

    Recipe by: MORPHIUS_RAE

    You may also like...

    Favourite Christmas Videos

    • Buttercream Yule Log Buttercream Yule Log
    • Christmas Gingerbread House Christmas Gingerbread House
    • Christmas Tree Cupcakes Christmas Tree Cupcakes
    • Chocolate Truffles Chocolate Truffles
    • Christmas Mincemeat Christmas Mincemeat