Chocolate Fudge
Chocolate fudge is a wonderful dessert or sweet treat whether making alone or combine with other great ingredients like raspberries, nuts or orange.
16 Recipes
Total Time
- Under 30 minutes (4)
- 30 minutes to 1 hour (1)
- 1 to 3 hours (8)
- 3 hours or more (3)
Global Cuisine
- Scottish (1)
Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.
This is a recipe that is so easy to make that once you have made it once, you will never forget how. It can be made as a simple chocolate fudge or add a few extra ingredients to turn it into rocky road. You need 2-3 hours for this to fully set in the fridge.
This is a four ingredient fudge, super easy to make and delicious. You can use almonds instead of pecans which also work well.
This twin layer fudge is easy to make, looks awesome and tastes great. Be a sure to use a good quality chocolate in the base layer and raspberry liqueur on the top layer.
This is a simple treat made easier by the use of a microwave. I keep a tin of condensed milk in the cupboard for emergencies.
This is the easiest and most delicious Chocolate Fudge recipe ever! It takes about 5 minutes to make and 2 hours to set in the fridge which makes it an easy party food recipe, for when you have a last minute invite somewhere or for when you just feel like something sweet!!!
This dangerously delicious recipe is one of my favorites and also the perfect present for that person that you just want to say thank you to. It's so quick and easy to make, but be careful because itmight be gone in a flash.
This Scottish version of fudge is melt in your mouth but not chewy. It may take a little practice but follow the recipe and all will be well. Enjoy!
This is a great fudge to make for a food gift at Christmas. All of my friends love it. You can also use walnuts if you prefer.
Making chocolate fudge could not get any easier with this 5 ingredient recipe. Once made you can take to parties, give away as a gift or just eat it yourself.
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