Chocolate Fudge

Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.

Recipe by: France

This is a recipe that is so easy to make that once u made it u'll never forget how. You can also use this recipe and add a few other ingredients and u will have the nicest rocky road slice u have had in a long time! You need 2-3 hours for this to fully set in the fridge.

Recipe by: slh

This is a four ingredient fudge, super easy to make and delicious. You can use almonds instead of pecans which also work well.

Recipe by: Angela

This twin layer fudge is easy to make, looks awesome and tastes great. Be a sure to use a good quality chocolate in the base layer and raspberry liqueur on the top layer.

Recipe by: leeza

This is a simple treat made easier by the use of a microwave. I keep a tin of condensed milk in the cupboard for emergencies.

Recipe by: MELISSA H.

This is the easiest and most delicious Chocolate Fudge recipe ever! It takes about 5 minutes to make and 2 hours to set in the fridge which makes it an easy party food recipe, for when you have a last minute invite somewhere or for when you just feel like something sweet!!!

Recipe by: LisaZ

This dangerously delicious recipe is one of my favorites and also the perfect present for that person that you just want to say thank you to. It's so quick and easy to make, but be careful because itmight be gone in a flash.

Recipe by: theawesomestchef

This Scottish version of fudge is melt in your mouth but not chewy. It may take a little practice but follow the recipe and all will be well. Enjoy!

Recipe by: Susan

This is a great fudge to make for a food gift at Christmas. All of my friends love it. You can also use walnuts if you prefer.

Recipe by: JOYCETHEDESSERTCRAZE

There's a lot of chocolate in this fudge, also condensed milk and marshmallows to make it a real treat. Great for Christmas presents, birthday parties or for your next cake stall.

Recipe by: twest