Lemon icing is a popular choice for many cakes such as sponge, lemon cake, carrot cake and banana cake. Recipes for lemon icing are quick and easy to make.
This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.
You can't go wrong with a good lemon icing and you can't improve it either! These measurements work for me every time.
This is a great lemony cream cheese icing. It goes well on any kind of cake but is especially good on a yellow cake or carrot cake.
A scrumptious blend of banana, dates, almonds, lemon and vanilla will tantalise your tastebuds, and it's also very nutritious.
A great icing to put on cakes.
An easy gingerbread cake that uses cinnamon and treacle for the special gingerbread taste. The simple lemon icing tops it off.
The combination of orange and lemon juice and zest creates a beautiful golden coloured flecked icing. Adds a nice bright finishing touch to your cakes.
This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich.
This is a deliciously icing that is perfect for any non-chocolate cake. It doesn't use icing sugar so it's a little denser and richer than normal.
Carrot cakes always make me think of Easter. You can add more elaborate decorations but I like it with plain lemon icing.