Lemon Icing

This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.

Recipe by: Lynn Cole

You can't go wrong with a good lemon icing and you can't improve it either! These measurements work for me every time.

Recipe by: Carol

This is a great lemony cream cheese icing. It goes well on any kind of cake but is especially good on a yellow cake or carrot cake.

Recipe by: Carol

A scrumptious blend of banana, dates, almonds, lemon and vanilla will tantalise your tastebuds, and it's also very nutritious.

Recipe by: bluebayou

A great icing to put on cakes.

Recipe by: AshyW900

An easy gingerbread cake that uses cinnamon and treacle for the special gingerbread taste. The simple lemon icing tops it off.

Recipe by: saralaw

The combination of orange and lemon juice and zest creates a beautiful golden coloured flecked icing. Adds a nice bright finishing touch to your cakes.

Recipe by: Carol

This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich.

Recipe by: Lissa Metz-Gomez

This is a deliciously icing that is perfect for any non-chocolate cake. It doesn't use icing sugar so it's a little denser and richer than normal.

Recipe by: Tammy

Carrot cakes always make me think of Easter. You can add more elaborate decorations but I like it with plain lemon icing.

Recipe by: topfgucker