Lentil Soup

    Lentils are easy to prepare as they don't need long soaking. Lentils are nutritious and taste great in soup whether it is vegetarian, or with bacon or sausage.

    82 Recipes




    Global Cuisine

    261 reviews

    Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.

    Recipe by: Karena

    4 reviews

    Lentils offer a valuable amount of iron, along with plenty of folate and low-fat protein. They're also a very good source of niacin and potassium.

    Recipe by: Janet Mitchell

    4 reviews

    Lentils are great in soup because unlike other pulses they don't need to be soaked before cooking. This smooth carrot soup has blue cheese for extra richness.

    Recipe by: Elaine Russell

    210 reviews

    This is an easy and filling soup for busy people. Add some carrots or celery or any other veggies for variation.

    Recipe by: Molly

    5 reviews

    An aromatic, 'main meal' soup that has a rich flavour & is highly nutritious.

    Recipe by: lynjoymac

    458 reviews

    Choose red lentils as they cook quicker to a pulp or soft puree. Alternatively, use green or brown, which will retain their shape.

    Recipe by: ANGCHICK

    4 reviews

    Colourful pumpkin soup has been a beloved winter warmer for generations.

    Recipe by: Lynn Cole

    744 reviews

    A combination of great vegetables including sweet potato, carrots and an apple, this winter pureed soup will warm you up on the inside while still protecting the waistline. The yoghurt can be substituted for feta or a non-dairy alternative.

    Recipe by: zhidaoma

    4 reviews

    This is an easy to make soup with ingredients that I always have in the house. It is full of flavour and great for a cold winter's night.

    Recipe by: MrsUgo

    5 reviews

    A spicy red lentil soup with onions, spinach, basil, cumin and cayenne for a bit of a kick, that is delicious, fast and easy to make.

    Recipe by: SpicyChick

    2 / 9

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