Orange Sauce

    There are so many variations of orange sauce recipes, from sweet dessert sauces to robust orange sauces that are served on duck and fish.

    18 Recipes




    Global Cuisine

    5 reviews

    Cranberries are cooked with orange rind orange juice, lemon juice and brandy. This is an interesting sauce to serve with roasts on special occasions.

    Recipe by: SpicyChick

    2 reviews

    This recipes is both a fitting end to a dinner party and a special brunch treat. It looks complicated but isn't-the kids can help you make it.

    Recipe by: Herbie's Spices

    1 review

    Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck.

    Recipe by: Lynn Cole

    16 reviews

    This cake is entirely gluten free but comes out very moist and light. You can serve it alone or with the orange sauce for a more decadent dessert.

    Recipe by: Kylie Veale

    4 reviews

    This is a version of the French 'Duck à l'orange'. The duck is initially fried then dressed in an orange and cream sauce.

    Recipe by: Brigitte

    No reviews

    Each serving satisfies a day's requirement for vitamin A, in the form of disease-fighting beta carotene.

    Recipe by: Lynn Lewis

    243 reviews

    Using frozen cranberries, cinnamon sticks, orange juice and brown sugar, you can create an amazing cranberry sauce that is amazing when paired with roast turkey.

    Recipe by: TEXASREP

    3 reviews

    A very flavourful combination of orange juice, wine and garlic that is delicious on chicken. Use it as a basting sauce or marinade.

    Recipe by: PETEIYC

    28 reviews

    Panettone is an Italian Christmas bread similar to brioche but studded with raisins and candied orange and lemon peel. Serve as a dessert or a sweet and decadent breakfast.

    Recipe by: Lizzie Mac

    No reviews

    The tart flavour of fresh cranberries with a hint of orange. It's great with roast turkey or ham at Christmas time or with desserts as well.

    Recipe by: Toni

    1 / 2

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