Thai cuisine contains a number of great soup recipes using chicken including tom yum soup and tom ka gai soup.
This makes enough soup to feed an army! You can find karengo (dried seaweed from New Zealand) at health food stores.
A lovely hot and sour soup with authentic Thai flavours of coriander, fish sauce, chilli and basil. Use Thai basil if you can find it.
A bit of a kick from Thai chilli sauce makes all the difference with chicken noodle soup. You can also use leftover cooked chicken which cuts down the prep time a bit.
Garlic, ginger, lemongrass, chilli flakes, coriander and cumin flavour this Thai-inspired chicken and coconut milk soup. Fragrant, spicy and delicious.
This Thai pork wonton soup is known as 'Giaw Nam'. The wontons are made and cooked in water before being transferred to the soup's chicken broth.