Roast Vegetables
A roast isn't complete without roast vegetables and there are also a lot of great roast vegetable options for vegetarians and vegans.
71 Recipes
Ingredients
Recipe Type
This is a simple way to roast capsicums for use in any recipe. Choose any colour capsicums you like,and it's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.
Recipe by: FISHLOVE
Fresh okra and cherry tomatoes are salted, seasoned with pepper and garlic powder then roasted in olive oil. The panko breadcrumbs add an extra crunch.
Recipe by: SARAHMARIESTONE
These roast vegies only take around 20 minutes and they taste amazing. Really intense roast vegetable flavours that just make your mouth water and they only use a tiny bit of oil!
Recipe by: Hoamvxw
These easy roast tomatoes taste great as a side dish to any meal. The are seasoned with thyme, balsamic vinegar and brown sugar then they are served with feta.
Recipe by: Cake
A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. They make a lovely accompaniment to any meal and are so easy to make.
Recipe by: CheekyKiwi
A cabbage head is sliced into wedges, seasoned with garlic and white pepper, topped with crispy bacon, drizzled with oil, wrapped in tinfoil then roast until just wilted.
Recipe by: JuliettevanSon
Potatoes are roasted until crispy and brown with real meat flavour. These potatoes are cooked in the fat and juices that come from roast lamb. There are a number of roast lamb recipes on this site like this to pair with these potatoes.
Recipe by: sarahjkelly
After making this stock, don't waste the vegetables that remain in the sieve. They are delicious to eat hot or cold, and can be used for baby food. Also try puréeing the vegetables and adding them to your favourite tomato-based pasta sauce.
Recipe by: Tom West
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.
Recipe by: JAQATAC
Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.
Recipe by: Sarah Stephan
