A roast isn't complete without roast vegetables and there are also a lot of great roast vegetable options for vegetarians and vegans.
Roast vegetables are a great side dish to many dinners. This recipe uses potatoes and carrots but you can use zucchini, eggplant, pumpkin or anything else you have.
Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.
A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones.
A super easy way to roast garlic. Just wrap it in aluminium foil with a dab of butter then roast for about 30 minutes in a moderate oven. Enjoy on crackers or bread.
Brussels sprouts are delicious when roasted. They should have a few little burned leaves for best flavour.