A roast isn't complete without roast vegetables and there are also a lot of great roast vegetable options for vegetarians and vegans.
Roast vegetables are a great side dish to many dinners. This recipe uses potatoes and carrots but you can use zucchini, eggplant, pumpkin or anything else you have.
Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes.
Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.
A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones.
A super easy way to roast garlic. Just wrap it in aluminium foil with a dab of butter then roast for about 30 minutes in a moderate oven. Enjoy on crackers or bread.