Whether you are making a vegetarian version of this popular dish or a classic chicken and mushroom risotto recipe, they all taste great.
Fresh shiitake have the best texture but if you can only get dried soak them in water first. This risotto is extremely good.
A healthy dish which is very easy to make using chicken, onion, fresh mushrooms and arborio rice. Feel free to dress it up with some garlic and chilli if you like.
Savoury and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano cheese for Parmesan and shiitake for portobellos.
This risotto combines lentils and arborio rice for more flavour and texture. It's great with roast vegetables such as capsicum and zucchini.
This risotto makes the most of both fresh and dried mushrooms. The fresh add texture and a deliciously subtle flavour, while the dried mushrooms come to life with a rich, earthy flavour once they have been rehydrated.
I love risotto and see lots of crazy flavours out there, but always come back to this simple mushroom risotto recipe with spinach.
The pumpkin puree creates a creamy and satisfying risotto without the use of any dairy. Ideal for dairy allergies and vegans.
Don't skip anything or change the ingredients. The most important thing is the hot smoked duck breast AND good home made dark chicken stock.
To reduce saturated fat, olive oil replaces the butter usually used in this Italian-style dish.
This risotto made with mushroom, zucchini, onion and bacon is always enjoyed by friends and family when I make it.