Vegetable Curry

    Vegetable curries can be served as a main or as a side. There are many recipes for vegetable curry including dhals, bean, chickpeas and/or vegetable curries.

    172 Recipes

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    Global Cuisine

     
    187 reviews
     
    35min

    An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

    Recipe by: SHAHZADI

     
    5 reviews
     
    45min

    A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.

    Recipe by: Zoë Harpham

     
    145 reviews
     
    1hour

    A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.

    Recipe by: CURRYLOVINVEGGIE

     
    13 reviews
     
    30min

    This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!

    Recipe by: royalewcheese

     
    4 reviews
     
    3hours

    A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.

    Recipe by: Zoë Harpham

     
    42 reviews
     
    1hour30min

    This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.

    Recipe by: Sandy

     
    17 reviews
     
    2hours5min

    This is a very mild beef and vegetable curry that uses lots of spices, vegetables, fruit and beef; started on the stove it is finished in the oven. Serve with rice or bread.

    Recipe by: OLENAJOY

     
    25 reviews
     
    37min

    Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.

    Recipe by: Mona zac

     
    3 reviews
     
    40min

    This curry is light, colourful and easy to make. You can also make it vegan if you substitute tofu for the paneer cheese.

    Recipe by: Zoë Harpham

     
    304 reviews
     
    50min

    This is my own adaptation of an Indian recipe, Palak Dhal. It is simple, but surprisingly tasty. Serve this for a healthy vegan dinner with rice and chutney.

    Recipe by: bobawood

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