Vegetable Curry
Vegetable curries can be served as a main or as a side. There are many recipes for vegetable curry including dhals, bean, chickpeas and/or vegetable curries.
172 Recipes
Ingredients
Meals
Total Time
- Under 30 minutes (16)
- 30 minutes to 1 hour (103)
- 1 to 3 hours (40)
- 3 hours or more (8)
Global Cuisine
- Thai (13)
- Asian (1)
- Bangladeshi (5)
- Indian (69)
- Indonesian (1)
- Japanese (1)
- Malaysian (1)
- New Zealand (1)
- Pakistani (3)
- South-east Asian (2)
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.
A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.
This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!
A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.
This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.
This is a very mild beef and vegetable curry that uses lots of spices, vegetables, fruit and beef; started on the stove it is finished in the oven. Serve with rice or bread.
Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.
This curry is light, colourful and easy to make. You can also make it vegan if you substitute tofu for the paneer cheese.
This is my own adaptation of an Indian recipe, Palak Dhal. It is simple, but surprisingly tasty. Serve this for a healthy vegan dinner with rice and chutney.
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