Vegetable curries can be served as a main or as a side. There are many recipes for vegetable curry including dhals, bean, chickpeas and/or vegetable curries.
This healthy curry is loaded with fresh eggplant, capsicum and sweet potato. The chickpeas and sultanas added last then it's all simmered for a delicious meal.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.