There are many great cake recipes that are wheat-free and coeliac-friendly including cheesecakes, muffins and cupcakes. You can eat cake and be gluten-free!
This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.
Serve as 'Purple Velvet Torte'. This is a gluten free, dairy free and sugar free cake perfect for special occasions.
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
A rich complex bitter-sweet chocolate cake which is simple to make and always loved by all. A lovely gluten-free treat.
A luscious flourless chocolate mousse cake that requires no cooking - except for some stovetop melting. Surprisingly easy despite the oohs and ahhs you'll receive!!!
This is a yummy, flourless, fail proof chocolate cake - the base and the filling are the same: one is baked while the other is just chilled. Use fresh eggs and good quality chocolate - preferably with 70% cocoa, and don't over bake the base.
Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients and the flour mix is widely available at supermarkets.
This is a totally decadent recipe given to me by a bridesmaid. It is more a flourless dessert than a cake and, if cooked for a man on a date, will secure the relationship. The secret to success is in the cooking. Very hard work, but worth it.
This chocolate torte recipe is great anytime but has the added characteristic of having ingredients making it suitable for Passover. Garnish with a dusting of icing sugar and strawberries.
Gluten-free cake suitable for special occasions and all made in a food processor. Apples and dates hidden inside and a nice coconutty topping.