Use lamb mince to make yummy lamb burgers, meatballs or rissoles, in shepherd's pie, in stuffed zucchini or in kofta.
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.
Gorgeously spiced with cumin, chilli and more, these lamb crépinettes are full of flavour. A crépinette is a type of flattened sausage, wrapped in caul fat, similar to faggots. You can find caul fat at a specialty butcher.
Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.
These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.
This is a quick Indian curry which makes excellent use of versatile minced lamb. It's full of flavour.