Lemon Cake

    The distinctive yellow toned lemon cakes are very popular along with the combination of lemon with other ingredients like poppy seeds, almonds and ginger.

    88 Recipes




    Global Cuisine

    1 review

    This cake has a nice lemony taste and really shows off the tangy passionfruit butter in between its two halves. You can use this spread between cake halves to make a plain cake very special. It's kind of like lemon butter - or lemon curd - but with the tangy taste of passionfruit.

    Recipe by: RaewynL

    2 reviews

    This delightful lemon loaf is topped with an icing sugar and lemon juice glaze.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    23 reviews

    Easy to make - just melt the butter - and add everything else. A moist, tangy and delicious lemon cake perfect for morning tea.

    Recipe by: maryanne1

    295 reviews

    This is a delicious dessert loaf and very easy to make with fresh blueberries. The tartness of the lemon really jazzes up the flavour.

    Recipe by: Jessica

    3 reviews

    This is a lovely large flat sheet cake that divides well into kid size portions; it is that easy to make they could probably even help you make it.

    Recipe by: kochbiene

    5 reviews

    This is a very different way to make a cake using 8 eggs and icing sugar as main ingredients. Perfect for birthday cakes.

    Recipe by: Maggie3105

    48 reviews

    Using soft drink in a cupcake recipe has a lot of possibilities. You can swap around the flavour essence and the soft drink to make variations.

    Recipe by: platinum designs

    1 review

    Angel cake is a dream dessert for health-conscious eaters. Made from egg whites but no yolks, this lofty delight doesn't even require fat. The vividly colourful fruit sauce makes the cake worthy of a festive occasion.

    Recipe by: Elaine Russell

    1 review

    Put a taste of the tropics into your next cake with this moist and flavourful mango and lemon loaf cake. For optimum results, use well ripe mangoes and unwaxed, organic lemons.

    Recipe by: geneviever

    3 reviews

    This is a lovely syrupy cake that uses ground almonds and polenta instead of flour. Great for afternoon tea.

    Recipe by: kiminal

    2 / 10

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