Beef Patties
Beef patties are the number one choice for burgers, so is it any wonder there are such a wide range of recipes available? Whether you want your patties barbecued, stuffed or grilled there is a recipe for you.
26 Recipes
Ingredients
- Cheese (2)
- Beef (21)
- Dairy (2)
- Fruit (1)
- Herbs and Spices (3)
- Nuts (1)
- Pork (1)
- Vegetable (5)
- Vegetarian Protein (1)
Total Time
- Under 30 minutes (13)
- 30 minutes to 1 hour (7)
- 3 hours or more (1)
Global Cuisine
- Asian (1)
- Australian (1)
- Korean (1)
- Malaysian (1)
I serve these with a mashed potato fritter and cheese on a hamburger bun but you can easily just make this the meat with your favourite toppings as a quick easy meal.
These sweet chilli beef hamburger patties can be grilled, fried or cooked outside on the barbecue. They are loaded with flavour from cumin, coriander and herbs.
Tasty beef burgers made with chunks of ripe mangos and fresh diced chillies. Seasoned with a dash of Worcestershire sauce then fried or barbecued to perfection.
This burger pattie is made with lean beef mince and is a nice healthier alternative to store-bought patties. Serve on a bread roll with salad.
Sun dried tomatoes give these beef burgers a Mediterranean flair. They are topped with a spicy tomato salsa with capsicum and green chillies. Served on a bun with rocket.
The addition of oats in this recipe makes the texture of the burgers perfect. Try it at your next summer barbecue.
These hamburger patties are just the thing for a summer barbecue. For a different taste add the vegemite.
Try a different hamburger recipe at your next barbecue. This burger is stuffed with feta cheese which gives it a rich and creamy taste.
For the tastiest, juiciest burgers use beef mince with about 20% fat. This recipe is easily adapted to your favourite toppings and can also be cooked on the barbecue.
This is sure to be a favourite with all the family - young and old! Serve with your favourite bread rolls, salads and sauces!
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