Lemon is a fun and tart way to add some variety to your biscuit recipe collection.
This recipe allows you to adjust to your own tastes, and the lemon kick makes these biscuits unique and perfect for summer.
These are an easy and tasty lemon biscuit that are known in Italy as 'Anginetti'. I think the great appearance is because of adding of the icing while hot.
The tart lemon dough and the sultanas make an interesting taste combination.
Taste one and you want more
These biscuits are both sweet and tart at the same time, they are one of the most requested recipes I make. I often make this gluten-free by using gluten-free plain flour.