Chicken Rice

From the popular Chinese chicken rice recipe to many variations on the theme there are recipes for chicken rice with almonds, chicken rice soup and porridge.

16 Recipes




Global Cuisine

1 review

A traditional and tasty Hainanese dish, the rice is fragrant, the sauce tasty and chicken is tender. A popular dish in Singapore.

Recipe by: michdanz

1 review

This Hainanese chicken rice is very popular in Singapore and can be found at every hawker centre. Serve with garlic chilli sauce and black soy sauce.

Recipe by: Pat

No reviews

A great one pot dish from China, easy to make but full of assertive flavours from Chinese sausage and shiitake mushrooms.

Recipe by: Hann

No reviews

A Mediterranean style chicken and rice dish. The chicken is first boiled with vegetables and cinnamon, simmered with the rice and served with almonds and pine nuts.

Recipe by: ROSE90

No reviews

This is a popular dish in Singapore and Malaysia, chicken is boiled before being served on a specially prepared rice with homemade dipping sauces.

Recipe by: Suhara

No reviews

I created this recipe when I had pineapple, cabbage, capsicum and chicken leftover from the previous day's Asian rice dish.

Recipe by: Krenzlich

No reviews

This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party. A more mild than wild comfort food that is easy on the budget but big on taste. This is the boneless chicken version that is perfect for parties.

Recipe by: Cubanita

No reviews

This is a delicious Singaporean chicken rice which uses Chinese sausages, which you can buy at Asian markets.

Recipe by: Dell

No reviews

Japanese chicken rice is a rice bowl meal also known as donburi. It's not hard to make and makes for a very filling lunch for one.

Recipe by: Robert2

No reviews

This is a Filipino chicken and rice dish known as 'Arroz Valenciana' that is made similar to a risotto. Chicken, onion and chorizo is sautéed then the rice is added; instead of stock coconut milk is added then it is cooked until the rice is tender.

Recipe by: Emelita

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