These muffins have a lovely orange flavour and are perfect for breakfast or a light snack. Add nuts if you like.
If you don't like your breakfast super sweet, try these muffins which have a delicate flavour from orange zest and rhubarb.
Nice orange flavour with a hint of spice and surprise; there is jam in the middle. These are a family tradition for morning tea.
These muffins incorporate a whole orange into the mix - everything but the seeds! They taste amazing with dates, cloves and ginger flavours on top of the orange.
Until you try the combination of toasted coconut, almonds, orange zest, vanilla and coconut milk, you won't believe how good these muffins are!
Orange muffins have a cinnamon swirl inside and a streusel topping making them great for the home or to share.
These muffins are very easy to make if you use a food processor to chop the orange. Cinnamon can be added for a little more spice.
These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.
Orange muffins are great for breakfast and very healthy. This is a very simple recipe to put together.
A fabulously easy muffin recipe - you just mix all the dry ingredients with the wet ingredients. ice them with thsi orange glaze for a special occasion otherwise they are fine plain.