Vegetable muffins are becoming very popular with a range of common vegetables being used including zucchini, carrot, corn and pumpkin.
Bacon goes well in everything so why not muffins. These are easy to make and a great savoury treat, sprinkle a little extra cheese on top if desired.
The proper recipe for my muffins
These are awesome to start you off for the day, get the metabolism working.
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!
Grated carrots and zucchini add moisture as well as flavour to these muffins. They are not too sweet for when you want a wholesome snack.
Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.
These muffins are delicious and healthy. The wholemeal flour gives them a great grainy texture.
Delicious homemade muffins made using cooked pumpkin and flavoured with cinnamon, ginger, nutmeg and cloves.
A nice change from the traditional sweet zucchini muffin this recipe utilizes zucchini, onion, garlic, roasted red capsicum and sun-dried tomatoes, resulting in a moist, savoury muffin. You can sprinkle with a little grated parmesan before baking.
A kind of unusual combination of banana and carrot - with a little orange juice - in these yummy moist muffins.