Vegetable Muffins

    Vegetable muffins are becoming very popular with a range of common vegetables being used including zucchini, carrot, corn and pumpkin.

    77 Recipes




    Global Cuisine

    62 reviews

    Bacon goes well in everything so why not muffins. These are easy to make and a great savoury treat, sprinkle a little extra cheese on top if desired.

    Recipe by: Shelley Albeluhn

    2 reviews

    The proper recipe for my muffins

    Recipe by: bundymum

    3 reviews

    These are awesome to start you off for the day, get the metabolism working.

    Recipe by: karigen

    472 reviews

    This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!

    Recipe by: BAKERAMA

    2 reviews

    Grated carrots and zucchini add moisture as well as flavour to these muffins. They are not too sweet for when you want a wholesome snack.

    Recipe by: Ariana Klepac

    1 review

    Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.

    Recipe by: Lynn Lewis

    38 reviews

    These muffins are delicious and healthy. The wholemeal flour gives them a great grainy texture.

    Recipe by: abby

    165 reviews

    Delicious homemade muffins made using cooked pumpkin and flavoured with cinnamon, ginger, nutmeg and cloves.

    Recipe by: Lindsay Ho

    35 reviews

    A nice change from the traditional sweet zucchini muffin this recipe utilizes zucchini, onion, garlic, roasted red capsicum and sun-dried tomatoes, resulting in a moist, savoury muffin. You can sprinkle with a little grated parmesan before baking.

    Recipe by: Christine M

    2 reviews

    A kind of unusual combination of banana and carrot - with a little orange juice - in these yummy moist muffins.

    Recipe by: jomalcolm

    2 / 9

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