Baked Snapper

Almost any fish can be baked whole but snapper is particularly suited to the technique. Try one of these many variations.

13 Recipes




Total Time

Global Cuisine

11 reviews

Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.

Recipe by: Chili Spice

8 reviews

Fish baked in a Mediterranean inspired sauce of tomatoes, onions, capers and black olives. A tasty way to enjoy your fish.

Recipe by: Ro

No reviews

Whether you caught the fish yourself or bought it from the shop this is a simple recipe that combines snapper with ginger and lime then bakes it in the oven.

Recipe by: Jase

No reviews

I wanted to create a red snapper dish that uses Asian flavours with simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well!

Recipe by: ONYX78

No reviews

Red Snapper is placed into a baking dish then covered with prawns before finally being coated in a white sauce and parmesan cheese. Once baked serve with fresh bread.

Recipe by: MLT

No reviews

Snapper marinated in a mixture of honey, soy sauce, balsamic vinegar, garlic and fresh pepper then baked until flaky. Marinade also great on hoki or tarakihi.

Recipe by: Jennifer Ball

No reviews

You can use almost any whole fish with this recipe but snapper is particularly suited to the Thai flavours of basil, ginger and chillies.

Recipe by: chilli Spice

No reviews

This recipe for snapper is perfect for when you want a tasty fish dinner without a long marinating time. Serve with rice and a salad.

Recipe by: christinatross

No reviews

Red Snapper is cooked to perfection in a sweet Oriental sauce that contains mandarins, ginger, lime, soy sauce and a touch of chilli flakes.

Recipe by: MICHELLE0011

No reviews

This is a Mexican fish dish usually called snapper Veracruz after its town of origin. Very simple, tangy and delicious!

Recipe by: VARISSUL

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