Once you have a few basic biscuit dough recipes down the possibilities are endless! Make the dough then flavour as you wish!
A delicious gingersnap biscuit that uses molasses or treacle to give it a rich and dark flavour. It is spiced with ground ginger, cinnamon and a hint of salt.
This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. Anywhere from sweet to savoury.
This will fill your cookie jar, with a different variety of biscuits in one easy recipe.
This recipe has been in my family for ever. I remember that Nan would let me eat all the mis-shapen corner pieces, but the good bits got boxed up for Christmas.
This is a great basic biscuit recipe. It has chocolate chips, sliced almonds and chopped crystallised ginger, but you can use any dried fruit or nuts you like.