Once you have a few basic biscuit dough recipes down the possibilities are endless! Make the dough then flavour as you wish!
A delicious gingersnap biscuit that uses molasses or treacle to give it a rich and dark flavour. It is spiced with ground ginger, cinnamon and a hint of salt.
This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. Anywhere from sweet to savoury.
This is a fabulously economical cookie recipe - its variations are only limited by your imagination. I have included some variation suggestions for this recipe - including a freezer variation in the notes.
This will fill your cookie jar, with a different variety of biscuits in one easy recipe.
This mixture is kept in the fridge. It makes 8 cups, and I use it in 2 cupful lots to make different flavoured biscuits as required. 2 cups makes 24 biscuits.