Cabbage Rolls
Cabbage rolls are popular in Eastern Europe but there are also recipes originating from Asia and the Middle East that are equally tasty and easy to prepare.
19 Recipes
Meals
- Dinner (15)
- Entrée (1)
- Main (4)
- Vegetarian (3)
Total Time
- 30 minutes to 1 hour (3)
- 1 to 3 hours (15)
- 3 hours or more (1)
Global Cuisine
- Chinese (1)
- Eastern European (3)
- Middle Eastern (1)
This is a traditional Egyptian dish and so delicious! If you substitute vegetable stock for the chicken stock it is a vegetarian dish.
Hearty and satisfying cabbage rolls are stuffed with a mixture of lamb mince, rice, herbs and spices for a simple supper.
Once the clocks go back in winter this is a heartwarming evening dish served with mashed potatoes or rice. It can easily be made for a much larger number of friends especially if you have a winter, outdoor get-together.
Because it's Christmas, I thought, I would share with you a traditional Romanian Christmas dinner. Serve with mamaliga (polenta).
Cabbage rolls are a traditional comfort food and this modern version is very pretty to look at! Stuffed with spicy lentils and chicken.
A different kind of cabbage rolls which uses lamb mince instead of the more usual beef. You can add more spices if you wish.
Delicious meat free cabbage rolls stuffed with pearl barley, onion, carrot, leek and parsley. A very hearty vegetarian dish.
Cabbage rolls are simple to make in the oven after you have rolled them up. You can use either beef mince or pork mince as you prefer.
Simple vegetarian cabbage rolls with a filling of breadcrumbs, onion and egg. A light yet satisfying dish, particularly good in winter.
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