Cabbage Rolls

    Cabbage rolls are popular in Eastern Europe but there are also recipes originating from Asia and the Middle East that are equally tasty and easy to prepare.

    19 Recipes

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    Global Cuisine

     
    1 review
     
    1hour5min

    This is a traditional Egyptian dish and so delicious! If you substitute vegetable stock for the chicken stock it is a vegetarian dish.

    Recipe by: Olaamed

     
    No reviews
     
    2hours45min

    Hearty and satisfying cabbage rolls are stuffed with a mixture of lamb mince, rice, herbs and spices for a simple supper.

    Recipe by: Chef John

     
    No reviews
     
    1hour30min

    Once the clocks go back in winter this is a heartwarming evening dish served with mashed potatoes or rice. It can easily be made for a much larger number of friends especially if you have a winter, outdoor get-together.

    Recipe by: Carillion

     
    1 review
     
    1hour30min

    Because it's Christmas, I thought, I would share with you a traditional Romanian Christmas dinner. Serve with mamaliga (polenta).

    Recipe by: CookWithAnna

     
    No reviews
     
    1hour15min

    Cabbage rolls are a traditional comfort food and this modern version is very pretty to look at! Stuffed with spicy lentils and chicken.

    Recipe by: Elaine Russell

     
    No reviews
     
    1hour20min

    A different kind of cabbage rolls which uses lamb mince instead of the more usual beef. You can add more spices if you wish.

    Recipe by: Elke_04315

     
    No reviews
     
    45min

    Delicious meat free cabbage rolls stuffed with pearl barley, onion, carrot, leek and parsley. A very hearty vegetarian dish.

    Recipe by: körnermamsell

     
    No reviews
     
    1hour10min

    Cabbage rolls are simple to make in the oven after you have rolled them up. You can use either beef mince or pork mince as you prefer.

    Recipe by: manuela

     
    No reviews
     
    1hour20min

    Simple vegetarian cabbage rolls with a filling of breadcrumbs, onion and egg. A light yet satisfying dish, particularly good in winter.

    Recipe by: GabiL

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