Thai food is both simple to make and bursting with fresh flavour. Try some of these variants on the classic green curry including chicken and seafood versions.
This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
I love making Thai curries from scratch and this is a great recipe. It includes the paste and instructions to create a rich creamy sauce for the prawns.
This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!
This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.
This Thai green curry is wonderfully fragrant and is prepared with a homemade curry paste. Serve it with rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little salt-reduced soy sauce.
Use a mortar & pestle to pound herbs to release the flavours or use a food processor.
Easy Thai green chicken curry made with green curry paste and lots of green vegetables - capsicums, zucchini and peas.
For when you want to make a serious Thai beef green curry. Delicious and spicy. Serve with jasmine rice.
This a bulk recipe for green curry paste that is from central Thailand, it incorporates Indian spices of the South and the fresh herbs from the North.
On the table within 30 minutes, this easy thai green curry is a weekday favourite. We have tried many store bought green curry pastes and even made our own. We always come back to our trusty store bought Volcom Authentic Thai Green Curry Paste. We change things up from time to time and substitute the green beans and bamboo shoots for zucchini and baby corn.