Irish Stew

    Nothing is heartier than a simple and filling Irish Stew. Packed with lamb and root vegetables like carrot and potatoes it is easy and cheap recipe to make.

    12 Recipes




    Total Time

    Global Cuisine

    228 reviews

    This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

    Recipe by: want2hike

    457 reviews

    Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.

    Recipe by: Danny O'Flaugherty

    3 reviews

    Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots.

    Recipe by: Ariana Klepac

    27 reviews

    This is a lovely lamb stew that is tasty, heart warming and economical. Its also got a nive assortment of vegetables, herbs and spices.

    Recipe by: williamsmrs

    106 reviews

    Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day - served with a pint of the black stuff, of course!

    Recipe by: Ita

    6 reviews

    Irish stew is a wonderfully simple dish to make using lamb, potatoes, parsnip and onions. Serve with Irish soda bread.

    Recipe by: IrishMountainGirl

    No reviews

    This classic gets a nutrition update: the ratio of vegetables to meat has been increased.

    Recipe by: Lynn Lewis

    12 reviews

    A popular dish in Dublin, this coddle has streaky bacon and sausages simmered with potatoes and onion. Feel free to dress it up with your favourite seasonings.

    Recipe by: J. Boyle

    4 reviews

    There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. This is my mum's recipe.

    Recipe by: dannyboy

    No reviews

    We grew up eating mum's Irish stew, always served on a cold winter's night. Filled with lots of potato and carrot and served with warm, crunchy bread. Yummm.

    Recipe by: shazzieau

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