Macadamia Nut

You can't get much better than this! Seared and roasted macadamia-crusted barramundi with a tangy tropical sauce. It's heaven!

Recipe by: deanna

Perfect with coffee these biscuits bring together the great biscuit trio of chocolate, nuts and coconut in a rich dough.

Recipe by: Karena

We love chocolate chip biscuits at our house and these are especially good!! I use a 2cm scoop to form the biscuits.

Recipe by: BONNIE Q.

It's chocolatey and nutty, moist and morish!

Recipe by: Sharn

This fabulously good Chicken and Macadamia Flan is great served hot or cold.

Recipe by: TRUSTY754

This salad looks and tastes impressive, but is so quick and easy to make

Recipe by: WendyB

Rich and moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day you can use a biscuit cutter to make an arrangement of heart-shaped brownies to share with your sweet-toothed loved one.

Recipe by: Kitty

Try this variation on the Aussie classic by adding toasted macadamias.

Recipe by: Vanessa Pike-Russell

The biscuits combine macadamia nuts, raspberry jam and white chocolate to create something simple but tasty. These are great and freeze well.

Recipe by: Barbara Sepples

These biscuits are simply irresistible eaten while still warm, when the chocolate chunks are soft and melting. Macadamia nuts add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be in large pieces.

Recipe by: Ariana Klepac