We all know macadamia nuts are great in chocolate chip biscuits, but what about a macadamia crust for seared tuna?
You can't get much better than this! Seared and roasted macadamia-crusted barramundi with a tangy tropical sauce. It's heaven!
Perfect with coffee these biscuits bring together the great biscuit trio of chocolate, nuts and coconut in a rich dough.
We love chocolate chip biscuits at our house and these are especially good!! I use a 2cm scoop to form the biscuits.
It's chocolatey and nutty, moist and morish!
This fabulously good Chicken and Macadamia Flan is great served hot or cold.
This salad looks and tastes impressive, but is so quick and easy to make
Rich and moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day you can use a biscuit cutter to make an arrangement of heart-shaped brownies to share with your sweet-toothed loved one.
Try this variation on the Aussie classic by adding toasted macadamias.
The biscuits combine macadamia nuts, raspberry jam and white chocolate to create something simple but tasty. These are great and freeze well.
These biscuits are simply irresistible eaten while still warm, when the chocolate chunks are soft and melting. Macadamia nuts add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be in large pieces.