Beef Stroganoff
Beef stroganoff is a very tasty, common and popular meat dish, so it is no surprise that there are so many versions from stove top, to oven, to slow cooker.
17 Recipes
Total Time
- Under 30 minutes (4)
- 30 minutes to 1 hour (8)
- 1 to 3 hours (4)
- 3 hours or more (1)
Global Cuisine
- Eastern European (1)
- German (1)
This is a very easy beef stroganoff recipe that is super yummy! It's a great family meal that is cheap and surprisingly delicious. Give it a go!
Combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with light sour cream, then tossed with tagliatelle, this makes a luxurious dish, with much less fat than the original version.
This is the beef stroganoff recipe that my mum cooked for me when I was little, now I make it for my kids and have no desire to change it.
A deliciously rich stroganoff - thinly sliced beef in a sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!
Beef Stroganoff has always been a favourite casserole to eat, now with this slow cooker version it has become a favourite to cook.
A delicious beef stew with mushrooms and sour cream. Serve with rice or pasta and garnish with fresh parsley.
This is a German style of the traditional Russian Beef Stroganoff which has the normal beef, mushrooms and paprika but also gherkins and normal cream instead of sour cream.
This is probably the easiest beef stroganoff you will ever make. Total cooking time is about 30 minutes and it is delicious. Also reheats well.
Stroganoff is a stew filled with beef and mushrooms in a rich sour cream sauce. It can be served with white rice, pasta and have green vegetables on the side.
This is the easiest beef stroganoff you will ever prepare, perfect for last minute guests. Serve with rice or egg noodles.
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