Beef Stroganoff

Beef stroganoff is a very tasty, common and popular meat dish, so it is no surprise that there are so many versions from stove top, to oven, to slow cooker.

17 Recipes

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Global Cuisine

 
4 reviews
 
20min

This is a very easy beef stroganoff recipe that is super yummy! It's a great family meal that is cheap and surprisingly delicious. Give it a go!

Recipe by: Teegz

 
2 reviews
 
35min

Combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with light sour cream, then tossed with tagliatelle, this makes a luxurious dish, with much less fat than the original version.

Recipe by: Zoë Harpham

 
2 reviews
 
6hours10min

Beef Stroganoff has always been a favourite casserole to eat, now with this slow cooker version it has become a favourite to cook.

Recipe by: heidigrl43434

 
1 review
 
45min

A deliciously rich stroganoff - thinly sliced beef in a sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!

Recipe by: SPEECHTEACHER

 
1 review
 
25min

This is the beef stroganoff recipe that my mum cooked for me when I was little, now I make it for my kids and have no desire to change it.

Recipe by: ApplePie

 
No reviews
 
30min

This is probably the easiest beef stroganoff you will ever make. Total cooking time is about 30 minutes and it is delicious. Also reheats well.

Recipe by: Colleen

 
No reviews
 
30min

This is a German style of the traditional Russian Beef Stroganoff which has the normal beef, mushrooms and paprika but also gherkins and normal cream instead of sour cream.

Recipe by: KarlHeinz

 
1 review
 
1hour40min

Stroganoff is a stew filled with beef and mushrooms in a rich sour cream sauce. It can be served with white rice, pasta and have green vegetables on the side.

Recipe by: tippyairie

 
No reviews
 
15min

This is the easiest beef stroganoff you will ever prepare, perfect for last minute guests. Serve with rice or egg noodles.

Recipe by: Sue Kerr

 
No reviews
 
1hour30min

A delicious beef stew with mushrooms and sour cream. Serve with rice or pasta and garnish with fresh parsley.

Recipe by: Donna

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