Chicken meatballs are surprisingly popular with lots of different recipes for cooking them, including on the bbq, in soups, on skewers and even in spaghetti.
A hearty chicken and vegetable soup, this is a healthy option for the whole family. Serve over egg noodles.
A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.
Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for five, plus a little extra for leftovers.
Meatballs on a stick! They can be served as an entree or finger food with dipping sauce or with rice as a meal. I like them on a bed of hot jasmine long grain rice.
Easy to make and better than the commercial ones. I use homemade breadcrumbs. Serve with watercress, dressing and a baked potato with butter.
These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.
These teriyaki chicken meatballs are great finger food at a party served on toothpicks. They are also a great meal with white rice. Drizzle remaining sauce over the rice.
This amazingly fragrant meatball soup originates from the West Indies. If you can find it, use Colombo powder instead of curry powder, though they are similar.
A lovely Mexican-style soup of chicken meatballs simmered in chicken stock with zucchini, carrots and chokoes.
This recipe uses all the flavours of a traditional Japanese chicken teriyaki but I have made it kid friendly by replacing the chicken breast with chicken meatballs.