The Italians makes such great desserts and there are so many recipes for tiramisu, pannacotta and Italian inspired cheesecakes.
This classic Italian dessert is made with sponge finger or savoiardi biscuits and mascarpone cheese.
Panettone is Italian Christmas bread but it is just fine any time of the year for breakfast or afternoon tea. Delicious!
Why not have a go at making your own Italian Christmas bread? This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
This delectable version of the popular Italian dessert includes the traditional sponge finger biscuits soaked in coffee and liqueur. A creamy mixture of sweetened ricotta and yogurt is sprinkled with grated dark chocolate.
This light, creamy frozen blueberry dessert (Italian for "half-cold") is unmoulded and sliced for an impressive presentation.