Chicken Cacciatore

    Chicken Cacciatore is a traditional Italian peasant dish that combines chicken in a tomato based sauce and seasonal vegetables with many recipe variations.

    23 Recipes

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    Global Cuisine

     
    1 review
     
    1hour5min

    This rich-tasting Italian classic is perfect for a chilly night. Skinless chicken thighs keep the fat figures in check and a combination of mushrooms, tomatoes and herbs provide just the right flavour. Serve with polenta and green beans.

    Recipe by: Ariana Klepac

     
    34 reviews
     
    35min

    Chicken simmered in a simple tomato based sauce featuring balsamic vinegar and herbs (basil, oregano, rosemary and thyme). This is a delicious cacciatore served with rice or mashed potatoes.

    Recipe by: Lauren

     
    2 reviews
     
    6hours15min

    This is such a simple way to cook chicken cacciatore, the slow cooker was designed for recipes exactly like this. If in a rush, cook the chicken first, then it needs even less time to cook.

    Recipe by: MumAndMe

     
    No reviews
     
    45min

    I don't normally cook chicken Cacciatore as a casserole, but for weeknights this recipe variation works great. Serve with crusty bread so suck up all the tasty juices.

    Recipe by: GourmetGirl

     
    16 reviews
     
    1hour5min

    Lovely Mediterranean flavours like capers, green and black olives and wine make this savoury scrumptious dinner divine.

    Recipe by: JoAnn M. Jarrach

     
    117 reviews
     
    1hour30min

    This is a delicious fricassee of chicken thighs simmered with mushrooms, garlic and rosemary in white wine. Enjoy this cacciatore with a crusty baguette.

    Recipe by: senoritapupnstuff

     
    64 reviews
     
    20min

    Chicken Cacciatore is a wonderfully warming and satisfying dish. This is a 'back to basics' version that is extremely quick to prepare but still great.

    Recipe by: sal

     
    126 reviews
     
    1hour15min

    You can also use chicken drumsticks in this cacciatore recipe but it will take a little longer to cook than chicken breasts. Serve with rice.

    Recipe by: LEG52

     
    76 reviews
     
    2hours10min

    Do not cook chicken before adding to this recipe; it must all blend together to get this particular flavour. Leaving the skin on the chicken helps the flavours to blend together while cooking. You can remove the skin after cooking.

    Recipe by: Kim Shepheard

     
    31 reviews
     
    3hours20min

    This is one of those recipes that tastes better the longer you cook it. First I cook a whole chicken in stock then add the tomatoes, chillies and the rest of the flavourings.

    Recipe by: CBASS

    2 / 3

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