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Slow Cooker Lamb

Lamb is a fickle meat which can be cooked to perfection in a slow cooker. Try the lamb shanks in red wine sauce, Mediterranean slow-cooked lamb shanks or rogan josh lamb shanks in your slow cooker.

19 Recipes

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Global Cuisine

 
11 reviews
 
8hours15min

The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!

Recipe by: MaEarth2008

 
5 reviews
 
8hours40min

This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

Recipe by: Hans Speck

 
6 reviews
 
8hours10min

GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven-3 hours 0n 180 degrees then 1 hour on low.

Recipe by: mekel77

 
4 reviews
 
6hours20min

A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!

Recipe by: missielizzie

 
4 reviews
 
2hours30min

This our favourite Rogan Josh. Perfect every time!

Recipe by: christina65

 
4 reviews
 
5hours10min

This is a firm favourite in our family, and so easy. Cooked in the slow cooker with red wine, veggies and herbs.

Recipe by: MissusWarren

 
4 reviews
 
8hours20min

A lovely falling-off-the-bone lamb recipe with a rich tomato sauce. Serve with mashed potatoes and green beans.

Recipe by: bunnywhack

 
3 reviews
 
8hours10min

For those who love fall-from-the-bone lamb, this recipe fits the bill. If you can’t find Burgundy wine, Pinot Noir is a substitute.

Recipe by: F.W. Creutz

 
3 reviews
 
8hours15min

An easy and tasty dish to serve to anyone, guests or your family. Freezes well. My guests always think I have spent hours cooking.

Recipe by: kathyb

 
2 reviews
 
10hours30min

Yes there's a lot of garlic in these amazing-tasting lamb shanks but sometimes I use even more! Also, depending on who is eating, I sometimes add chilli paste to the marinade as well.

Recipe by: malzu

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