Irish Soda Bread

Irish soda bread is simple yeast free bread that is made from baking soda. Makes a nice accompaniment to soups and stews.

12 Recipes

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Global Cuisine

 
5 reviews
 
1hour15min

Soda bread is a very easy bread that requires no kneading. It is even better the next day. Serve with butter as a side to Irish stew!

Recipe by: Karin

 
1 review
 
50min

This is a simple Irish style soda bread that uses buttermilk and is filled with sultanas for a wonderful morning or afternoon tea choice.

Recipe by: SIMULLAN

 
1 review
 
50min

This is a great recipe for morning or afternoon tea. Although similar recipes use just sultanas I like to use mixed fruit for a bit more variety.

Recipe by: SpicyChick

 
1 review
 
55min

Irish soda bread is such an easy way to make homemade bread without the use of yeast. This is an easy recipe that has a great result.

Recipe by: SpicyChick

 
No reviews
 
1hour5min

This is a simple and easy Irish style soda bread recipe that is easy to make, the buttermilk gives the crust a great flavour.

Recipe by: MP Welty

 
No reviews
 
55min

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Recipe by: Andrea Doyle

 
No reviews
 
1hour25min

Irish Soda Bread uses bicarb soda as a leavening agent instead of yeast. This recipe is gluten-free as well. It's extra good if wrapped and left overnight, but tastes great right out of the oven. Serve with butter or jam.

Recipe by: ChristinaBunny

 
No reviews
 
45min

This Irish soda bread is full of tasty onions and cheddar cheese. By using baking powder and buttermilk, the bread rises without any yeast at all.

Recipe by: Keri

 
No reviews
 
55min

Classic Irish soda bread which is a great accompaniment to potato soup, Irish stew or at breakfast. Delicious and easy.

Recipe by: nancy

 
No reviews
 
20min

These wheaten bread soda farls are easy to make. You may need more flour to shape the dough into a circle. Serve warm, buttered with jam. They freeze well and taste delicious toasted.

Recipe by: Ita

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