Irish Soda Bread

    Irish soda bread is simple yeast free bread that is made from baking soda. Makes a nice accompaniment to soups and stews.

    12 Recipes




    Global Cuisine

    966 reviews

    Soda bread is a very easy bread that requires no kneading. It is even better the next day. Serve with butter as a side to Irish stew!

    Recipe by: Karin

    14 reviews

    This is a simple Irish style soda bread that uses buttermilk and is filled with sultanas for a wonderful morning or afternoon tea choice.

    Recipe by: SIMULLAN

    1 review

    This is a great recipe for morning or afternoon tea. Although similar recipes use just sultanas I like to use mixed fruit for a bit more variety.

    Recipe by: SpicyChick

    1 review

    Irish soda bread is such an easy way to make homemade bread without the use of yeast. This is an easy recipe that has a great result.

    Recipe by: SpicyChick

    1023 reviews

    This is a simple and easy Irish style soda bread recipe that is easy to make, the buttermilk gives the crust a great flavour.

    Recipe by: MP Welty

    140 reviews

    This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

    Recipe by: Andrea Doyle

    47 reviews

    Irish Soda Bread uses bicarb soda as a leavening agent instead of yeast. This recipe is gluten-free as well. It's extra good if wrapped and left overnight, but tastes great right out of the oven. Serve with butter or jam.

    Recipe by: ChristinaBunny

    119 reviews

    This Irish soda bread is full of tasty onions and cheddar cheese. By using baking powder and buttermilk, the bread rises without any yeast at all.

    Recipe by: Keri

    87 reviews

    Classic Irish soda bread which is a great accompaniment to potato soup, Irish stew or at breakfast. Delicious and easy.

    Recipe by: nancy

    3 reviews

    These wheaten bread soda farls are easy to make. You may need more flour to shape the dough into a circle. Serve warm, buttered with jam. They freeze well and taste delicious toasted.

    Recipe by: Ita

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