Traditionally Easter Sunday in Australia is about eating a roast. Often this has been roast lamb but is growing to include other meats.
You can cook your potatoes in the roasting pan around the roast and make a gravy using the juices. The only other thing you need is some fresh veggies.
Slow cooked lamb really lives up to its name cooking for 7 hours at 120 degrees C. Simmering in a red wine and stock sauce the meat is so tender it is falling off the bone.
This is an easy leg of lamb recipe that your family will love, flavoured with garlic and rosemary and topped with a rich tomato-rosemary gravy.
Drizzled with freshly squeezed lemon juice then sprinkled with paprika before roasting, this succulent roast chicken is simple to prepare and tastes delicious.
This is my preferred method for roasting whole chickens for Sunday lunches and get-togethers. Fresh thyme makes all the difference.