Cauliflower Cheese

Whether you know it as cauliflower cheese or cauliflower gratin there are a range of recipes to cook this popular side dish or vegetarian main.

13 Recipes




20 reviews

An excellent side dish for roast dinners or you could stir in some tinned cannellini bean to make a vegetarian dinner. The magic is in these cheese sauce - so once you've got that down you can add any other veggies to the dish you would like.

Recipe by: Ita

5 reviews

A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.

Recipe by: Zoë Harpham

138 reviews

Cauliflower, mayo, Dijon mustard and cheese are combined in this simple and easy microwave dish. The cauliflower may be left whole, just remove the core before cooking.

Recipe by: gail

1 review

This crispy-topped bake will win over even fussy eaters who claim they don't like vegetables. It's very convenient because it can be prepared in advance and baked just before serving. (Prepare through Step 4. Cover and refrigerate for up to 2 days.) Frozen vegetables can also be used.

Recipe by: Patsy Jamieson, Diane Temple

1 review

This is a great recipe for a smooth, rich and tasty cauliflower cheese, that is a perfect side dish to any roast or steak. Prepared ahead just heat to serve.

Recipe by: BushCook

1 review

I didn't really like cauliflower until I learned I've been cooking it wrong! This recipe is even simpler than your standard cauliflower cheese.

Recipe by: Yolli

No reviews

Baked cauliflower is luscious as a side dish. Here it is layered with mashed potato, spinach and melted cheese.

Recipe by: Zoë Harpham

2 reviews

This is a great vegetarian dish with lots of flavour or it is equally a good side dish to give a bit more spunk to the traditional boiled cauliflower and broccoli.

Recipe by: Kirsten

No reviews

This is a great side if you are looking for something a bit bold or can even be used as a main component of a vegetarian meal.

Recipe by: GourmetGirl

35 reviews

An excellent version of cauliflower soup with lots of veggies, cheese and beer. You can cut the amount of butter used for frying if you wish. A good way to eat cauliflower cos it stays in chunks.

Recipe by: Shannon

1 / 2

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