The rich stone fruit goes equally well in sweet or savoury recipes and makes great accompaniments like plum jam and plum sauce.
This traditional dessert is best made when plums are in season and really fresh. It fills the house with a gorgeous aroma while baking.
A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
A rich and delicious cake that is layered with fresh plums and ripe blueberries. This makes a decadent afternoon tea in autumn when plums are tree ripened.
This satisfying cake recipe highlights fresh sliced plums baked on top of a delicious cake that uses fresh lemon zest for extra flavour.
A delicious fruit butter to spread on warm bread, toast or scones, or use it to sandwich a sponge cake. A lovely way to preserve the flavour of local plums for enjoyment year-round.