Spring rolls are a delicious entree, snack or finger food and it's not at all hard to make your own. These recipes use a wide variety of ingredients and techniques.
This banana spring roll recipe sounds a bit unusual but once you try it you will be addicted, the warm mushy banana is wonderful and it is so easy to make.
Delicious and simple wrappers for deep fried spring rolls. So easy and uses only 3 ingredients, flour, egg and water. Fill with your favourite filling then fry.
This is a great dipping sauce for spring rolls, barbecued pork or chicken. You can also use rice vinegar.
Unlike normal spring rolls this recipe calls for them to be baked rather than fried, making the tasty pork and vegetable filling healthier without all the extra oil.
These are fresh, not fried spring rolls. They are perfect with the hoisin-peanut sauce and delicious for a party.
This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve sweet chilli sauce.
This recipe has evolved from a traditional Vietnamese rice paper roll and has become a family favourite. Always keep a good supply of rice papers and vermicelli or noodles in the pantry and this recipe can be adapted to whatever meat and vege you have.
Not all spring rolls are created equally, these ones I like as they use noodles in them which is great. They make a great party finger food with your favourite Asian sauces.
These are a great option for a hot summer day when you don't want to heat the kitchen. Although this one is for leftover chicken it would work for any type of meat.
These spring rolls are not deep fried but instead use a water soaked rice paper. The filling uses pork, prawns, coriander, mint and spring onions.