Spring rolls are a delicious entree, snack or finger food and it's not at all hard to make your own. These recipes use a wide variety of ingredients and techniques.
These tasty spring rolls are packed with vegetables, prawns and pork. Most major supermarkets sell frozen spring roll pastry.
Lovely Vietnamese spring rolls that use fresh mackerel marinated in garlic, chilli and lemongrass. Serve with nuoc cham dipping sauce.
With a few easy to get ingredients from you local Asian grocer you can easily be making your own Vietnamese prawns spring rolls.
These spring rolls are really healthy and not fried. They make a lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.
This is the Filipino version of spring rolls, made with pork mince, carrot, cabbage, garlic and spring onions. Great as a finger food.