Creme Brulee

    Classic creme brulee recipes to make this easy and sumptious French dessert of creamy custard topped with toffee or toasted sugar.

    18 Recipes

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    Global Cuisine

     
    1 review
     
    2hours5min

    A tart compote of rhubarb makes a nice contrast to this rich custard. While there is no way to completely streamline a crème brûlée, this special-occasion treat is lightened by the fruit and its use of less egg yolk and cream (which is reduced-fat to boot), yet still retains its rich indulgent nature.

    Recipe by: Elaine Russell

     
    1 review
     
    1hour20min

    It is all in the presentation. This is the easiest dessert in the world to try and make something very normal seem like something very special.

    Recipe by: MumAndMe

     
    No reviews
     
    10hours

    Crème brûlée, or "burnt cream," is a simple dessert of rich vanilla custard beneath a glassy toffee crust.

    Recipe by: Lynn Cole

     
    309 reviews
     
    50min

    The classic dinner party dessert, you don't need a blowtorch to make great creme brulee. Just do it under the griller.

    Recipe by: Karen

     
    No reviews
     
    4hours

    Crème Brûlée is a perfect dessert for entertaining, as all that needs to be done at the last minute is to caramelise the sugar. There are many variations of this well known dessert – this is mine, flavoured with malt.

    Recipe by: lifesafeast

     
    12 reviews
     
    1hour

    This is the ultimate in decadence for your next dinner party. The creme brûlée is a sweet, velvety delight, with the macadamia nuts creating a surprise in the bottom.

    Recipe by: Sandy

     
    132 reviews
     
    6hours25min

    A lovely creme brulee with Irish cream. If you don't have a creme brulee torch, the sugar-dusted custards may be browned underneath the grill in the oven.

    Recipe by: Grace Gutberlet

     
    2 reviews
     
    3hours35min

    Mixed spice adds a delightful depth to this classic dessert, the perfect thing for entertaining guests in style.

    Recipe by: Zoë Harpham

     
    52 reviews
     
    50min

    Ramekin cups are lined with melted chocolate before a traditional creme brulee custard is added and they are slowly cooked. Best bit is the 'burnt' sugar on top which is easily done under the grill with no fancy kitchen tools.

    Recipe by: caligrrl

     
    No reviews
     
    1hour5min

    a sweet dish for a delious dessert

    Recipe by: Rosepettle

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