Indian Lamb Curry

    Lamb is a wonderful foundation for a curry ad a popular choice in parts of India as shown in these Indian ccurry recipes.

    19 Recipes

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    Global Cuisine

     
    52 reviews
     
    2hours

    This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.

    Recipe by: heymrleej

     
    30 reviews
     
    8hours40min

    This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

    Recipe by: Hans Speck

     
    4 reviews
     
    3hours

    A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.

    Recipe by: Zoë Harpham

     
    3 reviews
     
    1hour50min

    This is a quick Indian curry which makes excellent use of versatile minced lamb. It's full of flavour.

    Recipe by: Zoë Harpham

     
    101 reviews
     
    30min

    Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.

    Recipe by: ajr

     
    1 review
     
    1hour15min

    A delicious yoghurt-based Indian curry, spicy but not hot. Serve with naan bread or plain basmati rice, and a salad of sliced onions and tomatoes for a luxurious Indian meal.

    Recipe by: Priyanka

     
    1 review
     
    1hour50min

    A filling and tasty lamb curry that features the addition of channa dahl. Find chana dahl in Indian shops or larger supermarkets. Chickpeas or yellow split peas make a good substitute.

    Recipe by: manju

     
    1 review
     
    1hour5min

    This is a very hot lamb curry for people who really love spice! You can reduce the amount of chillies, or remove their seeds, if you want it a bit milder.

    Recipe by: Cathie

     
    No reviews
     
    1hour10min

    Earlier cooks in this part of the world knew little of authentic Indian curries but their ‘English-style’ curries were, nevertheless, good eating.

    Recipe by: Lynn Cole

     
    No reviews
     
    1hour15min

    This is a recipe for flavoursome lamb curry to tickle your taste buds and only 197 calories per serve.

    Recipe by: CalorieCountedCurries

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