Their shape and size make eggplants perfect for stuffing and baking. Check out these recipe ideas for filling suggestions.
A twist on eggplant parmigiana!
These delicious healthy eggplants are stuffed with vegetables and feta cheese and baked in the oven. You can reduce the quantity of breadcrumbs if you like a moister dish.
Stuffed eggplant makes a warming and satisfying main dish. Mushrooms and cheese make this recipe particularly hearty.
A great way to use and serve lamb mince is in hollowed out eggplant halves with feta and spices. Serve with a green salad.
A simple stuffed eggplant dish flavoured with cinnamon. You will find this all over Greece and Turkey. Delicious!
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. Is great with eggplant fresh from the garden.
This rustic dish using beef mince is easy to make and perfect to serve with a salad. The skinned fresh tomatoes can be replaced with tinned ones if you are pressed for time.
These easy stuffed eggplants are filled with fried beef and vegetables; you can use whatever you like but in this recipe I have used onion, zucchini and tomato.
Prawns and basil make a delicious stuffing for baked eggplant. Serve as a healthy but filling main dish accompanied by risoni and a green salad.
Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for its size. Serve with a green salad.