Thai chicken curry is becoming a favourite take away dish but you can make it at home with these great recipes for red, green and yellow Thai chicken curry.
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne. I asked for the recipe and of course I didn't get it so I experimented with some Thai recipes and came up with this. We really love this with steamed jasmine rice.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.
This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
This is a spicy coconut based chicken curry. Penang refers to the island of Penang in Northern Malaysia bordering Southern Thailand.
This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!