Pork belly recipes with Asian and Chinese flavours as well as pork belly dumplings and slow roasted pork belly with crispy crackling.
Good with most cuts over two kilos. I used pork belly in this one. Serve with rice, steamed veg or salad. the one in the picture was over cooked by 1 hour so it is a little burned.
This is a famous Chinese dish called Dongpo pork. Pork is made extremely soft, succulent and tender by long slow braising in Chinese rice wine.
This is a famous home-style dish from Szechuan province. The pork-belly steak is boiled, sliced and then stir-fried with sweet flour paste, chilli paste and green capsicums. Although the dish is made from pork belly, it is not greasy because the fat is fried out. It goes well with steamed rice.
There is something very satisfying about making your own dumplings, and it's not as hard as it might seem. You can also adjust the size and spiciness to your taste.
Cooking Okonomiyaki takes time, especially when you make many. Why don’t you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don’t need to flip it over. Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is ‘Okonomiyaki’, you can use whatever you like.
A very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens.
Rich and full of flavour - pork belly is slowly simmered in a sweet and savoury mixture of soy sauce, mirin, ginger, garlic and brown sugar. Serve it over a bowl of steaming rice for a meal worth waiting for!
This is a popular Thai dish known as 'Thit Kho' that slow cooks pork belly in a sweet garlicky coconut sauce.
Beautiful and succulent pork belly recipe. I always serve this with apple and red cabbage and so I have included that recipe as well.
The pork belly is so frequently turned into bacon you forget that there are other great way to eat it. In this Chinese dish it is parboiled, sliced, blanched and then stir fried with spring onions and seasonings.